A collage of three images showing food preparation. The first image shows a hand squeezing green sauce onto a dish of ground meat topped with herbs. The second image displays chopped ginger, potatoes, and leafy greens on a cutting board. The third image features a plate with slices of grilled steak, roasted vegetables, and a creamy herb sauce.

BRUNCH

SAT 9-12:30

WED-SAT 4-9

DINNER

WED-FRI 4-5

Pleasant hour

133 W Wisconsin Ave, Neenah, WI 54956

Modern food and drinks made with timeless techniques from local, seasonal ingredients.

A plated dish featuring a cut of medium-rare steak, roasted green asparagus, and a swirl of mashed sweet potatoes with a drizzle of brown sauce.

THE MENU

Whether you’re joining us for brunch or dinner, you’ll find a menu full of New American style dishes with unexpected flavor combinations, shaped by classic French technique and made with seasonal, local ingredients. And you can enjoy your meal with a craft cocktail, mocktail or a pour from our rotating list of wines and brews.

DINNER MENU

BRUNCH MENU

Close-up of a hand garnishing a reddish cocktail with an orange peel and cherry, dark background.

Pleasant Hour

A plate of mixed greens salad with roasted beets, walnuts, and dollops of white cheese, drizzled with green dressing.

ONLy ON WEEKDAYS FROM 4-5

Join us early on weekdays for discounts on house-made charcuterie, select beverages & pleasantry.

RESERVATIONS

Burger with bacon, lettuce, cheese, tomato, and onion rings, served with ketchup and mayonnaise, with a pickle on the side.

Cheeseburger Thursdays

Assorted meats, vegetables, and toast on a wooden cutting board with mustard, carrots, and green peppers.

AVAILABLE EVERY THURSDAY WHILE SUPPLIES LASTS

Join us every Thursday for a hand-pattied burger on a Breadsmith brioche bun, topped with local American cheese, Nueske’s bacon & fresh toppings.

RESERVATIONS

A plate with a burger topped with a fried egg, bacon, and melted cheese, accompanied by French fries and two white sausages. A tall glass of a yellow blended drink with a lime wedge and a rolled wafer cookie is in the background, along with a small container of ketchup.

Grilled fish fillet topped with sautéed nuts and microgreens on a white plate with speckled brown border.

AVAILABLE SATURDAYS FROM 9-12:30

Join us every Saturday to enjoy a special brunch menu made with love to start your weekend.

Brunch

BRUNCH MENU

RESERVATIONS

Plate of rice, beef with gravy, roasted ribs, and sautéed vegetables topped with microgreens.

The image features the outline of a rooster surrounded by floral patterns.

A DECADE OF DELICIOUS

Town Council Kitchen & Bar features a rotating, seasonal menu with from-scratch dishes, using locally-sourced produce, curated craft cocktails, and professionally selected wines from around the world.

After being founded in 2016 by Jonathan Horan, who studied French technique at Le Cordon Bleu, long-time employees Alex Fehrenbach and Executive Chef Marcos Ramirez took ownership in 2025. Their commitment to providing an elevated dining experience extends beyond the menu to ensure each guest receives exceptional service and continues to uphold TCKB’s excellence and reputation in the Fox Valley.

A chef in a brown apron is preparing a gourmet burger with bacon, lettuce, cheese, and tomato on a plate, with various sauces in small containers nearby.

Four different colorful cocktails on a wooden table.

Close-up of someone squeezing a lemon slice into a glass of iced red cocktail.

A plated dish featuring sliced meat, served over mashed sweet potatoes on a white plate.

A wooden restaurant counter with various plates of food, including a bowl of pasta, a burger with fries, a steak with sauce, a plate of fries, and three drinks. The kitchen is in the background.

Falling grated cheese over a plate of spaghetti with sauce

A variety of colorful cocktails on a wooden table, with some garnished with fruit slices and herbs.

Hands chopping red, yellow, and green jalapeño peppers on a white cutting board with ginger and lemon slices nearby.

A person preparing a burger with lettuce, tomato, cheese, bacon, on a toasted bun in a kitchen. There are condiments and pickles nearby.

A hand squeezing a lime slice into a glass of yellow cocktail with ice cubes.

Fresh green leafy vegetables being sautéed in a stainless steel pan on a gas stove with visible flames.

A plate with sliced medium-rare steak, roasted vegetables, and sauce, alongside a bowl of pasta with meat sauce and herbs on a wooden table.

A person seasoning a raw piece of steak on a metal tray in a professional kitchen setting.

Seared steak being transferred with tongs from a roasting pan to a plate, with a baking dish of roasted potatoes and a skillet of creamy spinach in the background.